Recipes

VG = Vegan, VT = Vegetarian, MO = Meat option

Main

  • Beef Stroganoff

    My simplified version

    Prep: 5 minutes | Cook: 30 minutes | Servings: 2

  • Lime Salmon

    Quicker and lighter alternative to Miso Salmon

    Prep: 15 minutes | Cook: 25 minutes | Servings: 2

  • Miso Salmon

    Not as good as Nobu

    Prep: Overnight | Cook: 25 minutes | Servings: 2

  • VGMoussaka

    Simple version of the modern Greek moussaka with lentils instead of beef

    Prep: 30 minutes | Cook: 50 minutes | Servings: 2

  • VTMOShepherd's Pie

    Cooked plant based mince meat (or lentils) topped with mashed potato

    Prep: 45 minutes | Cook: 45 minutes | Servings: 2

  • Stir Fry Tacos

    If you don't like beans they can be replaced by chopped garlic, hard tofu, and soy sauce to make this an asian fusion dish

    Prep: 15 minutes | Cook: 25 minutes | Servings: 2

  • VGStuffed Eggplant

    Makes 4 sides or 2 mains

    Prep: 20 minutes | Cook: 25 minutes | Servings: 2

  • VTTacos

    As easy as it gets

    Prep: 10 minutes | Cook: 15 minutes | Servings: 3

Dessert

  • VGBanana and Coconut Cookies

    Good use for slightly old bananas

    Prep: 10 minutes | Cook: 15 minutes | Servings: 4

  • VTBread and Butter Pudding

    Good use for slightly old bread

    Prep: 10 minutes | Cook: 45 minutes | Servings: 3

  • VGNut Slice

    Subtly sweet flour-less vegan dessert

    Prep: 20 minutes | Cook: 35 minutes | Servings: 8

Sides

  • VGCrepes

    Crepes made with tofu and oats rather than eggs, savoury but can be made sweet instead

    Prep: 10 minutes | Cook: 10 minutes | Servings: 2

  • VGCucumber Slices

    Goes well with Miso Salmon

    Prep: Overnight | Cook: None | Servings: 8

  • VTMediterranean Salad

    Goes well with the Moussaka

    Prep: 5 minutes | Cook: 5 minutes | Servings: 4

  • VGMatcha and Flaxseed Spread

    Savoury spread for crackers, can be sweetened for a dessert topping

    Prep: 20 minutes | Cook: Overnight | Servings: 10